These are the kind of service trucks that delivered Dr. Pepper over the years
DPQ (Barbeque) Sauce
•2 1/2 cups Dr Pepper
•1/2 Cup Oil
•1/2 cup lemon juice
•1 cup catsup
•1 teaspoon garlic powder
•1/4 cup dry minced onion
•2 teaspoons salt
•I teaspoon pepper
*1/4 teaspoon crushed red pepper
1 teaspoon basil
Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well I before using, (Will keep for several weeks in refrigerator.)
*May substitute 1/4 teaspoon red pepper sauce.
YIELD: 4 1/2
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Dr. Pepper Jelly
•3-1/2 cups sugar
•2-1/4 cups Dr. Pepper
•¼ cup lemon juice
•few drops red food color (optional)
•3 ounces liquid pectin
Combine sugar, Dr. Pepper & lemon juice in a large saucepan. Add food color if desired and mix well. Place over high heat* and bring to a boil, stirring constantly.
Stir in liquid pectin at once. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat, skim off foam with a metal spoon.
Pour quickly into hot sterilized jars and seal. Makes 5 (6-ounce) glasses.
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Hot Dr Pepper
Dr Pepper
Thin lemon slices
Pour Dr Pepper into saucepan. Heat* to simmering temperature about 180 degrees F or just below boiling point, (The beverage will appear to be boiling long before if is hot due to the carbonation.) Place a thin slice of fresh lemon in bottom of cup and pour steaming hot Dr Pepper over it.
Serve at once. This drink will be hot - sipping hot or should be about 170 degrees F. when ready to drink.
NOTE: A fresh slice of lemon is required to give the proper taste of Hot Dr Pepper
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Dr Pepper Wings
•2 tsp. cayenne pepper
•1 tsp. White Pepper
•1 tsp. Black Pepper
•2 tsp. Salt
•2 tsp. Garlic Powder
•2 tsp. Onion Powder
•2 tsp. Paprika
•1 tsp. Dried Thyme
•2 tsp. Dark Soy Sauce
•½ Onion, finely diced
•¼ cup Dr Pepper
•3 lbs. Chicken Wing Sections (about 24)
The day before: In large zippered bag, combine all seasonings, the Dr Pepper and onion, mixing well. Add chicken and expel air from bag. Mush chicken around in the bag to distribute the spices and liquid. Marinate overnight in refrigerator.
To bake, turn on broiler. Line a raised cookie sheet with foil.
Place wings on foil and broil about 10 to 12 minutes on each side until crisped and well done, with no pink juices.
Serve hot. Makes 4 to 6 servings.
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Dr Pepper Jell-O
1 box cherry Jell-O ½ cup boiling water 1-1/2 cups Dr Pepper (or Coke)
Dissolve the Jell-O in the boiling* water. Add the Dr Pepper. Use a large container as it foams when you add the Dr Pepper. Chill and eat. Will remind you of an old fountain Cherry Dr. Pepper. Also gives the Jell-O a little tingle!
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Until Later... Have FUN, Travel Safe & Enjoy Everyday!