~~~FOODIE FRIDAY # 1~~~

Well here it is... my first Foodie Friday post. I posted this before but I love it so much thought I would share it again... Thanks to my new friend Gollum @ Designs by Gollum for hosting this fun event which will hopefully have us all cooking up new recipes in no time... Not only is she a dish addict but she can cook up some good food too... Go check out her blog to see who else is posting tasty recipes for you to snatch up and make. Come join in on the fun!

Chicken Vegetable Casserole

SERVINGS: 6

This is a great quick-and-easy entree to make when you have company. It can be made ahead and then just bake when your guest are arriving. I always get compliments when I serve it! This dish is delish...

Ingredients:

1/2 cup butter, softened

1 cup (8 ounces) sour cream

1 egg

1 cup all-purpose flour

1 teaspoon baking

1 teaspoon salt

1/2 teaspoon rubbed sage

1 package (16 ounces) frozen mixed vegetables, thawed

2 cups cubed cooked chicken or turkey

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/2 cup chopped onion

1/2 cup shredded cheddar cheese

Directions:

In a small bowl, cream butter and sour cream until smooth. Beat in egg.

Combine the flour, baking powder, salt and sage; add to creamed mixture.

Spread into a greased 3-qt. baking dish.

In a large bowl, combine the vegetables, chicken, soup and onion.

Pour over crust; sprinkle with cheese.

Bake, uncovered, at 400° for 35-40 minutes or until heated through. Yield: 6 servings

I hope you enjoyed this recipe.... We l♥ve it...
Until Later