Thanks to our dear friend Gollum @ Designs by Gollum for hosting this fun event which will hopefully have us all cooking up new recipes in no time... She not only can whip up some great meals but she is fantastic at Tablescapes & decorating. Probably due to her immense collection of dishes. Go check out her blog to see who else is posting tasty recipes for you to snatch up and make. Come join in on the fun!
I am a huge fan of One Pot Dinners and I recently tried this recipe from Pillsbury. Hubby was wild about it... It had everything he liked in it... I think the next time I cook it I will put in some diced rotel tomatoes and crushed red peppers for a little kick.
Chuck Wagon Cheeseburger Skillet
INGREDIENTS
4 slices bacon
1 lb. lean ground beef
3 tablespoons chopped onion
3 tablespoons oil
2 1/2 cups frozen hash-brown potatoes, thawed 1 (11-oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1/2 cup barbecue sauce
8 oz. (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits
4 slices bacon
1 lb. lean ground beef
3 tablespoons chopped onion
3 tablespoons oil
2 1/2 cups frozen hash-brown potatoes, thawed 1 (11-oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1/2 cup barbecue sauce
8 oz. (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits
DIRECTIONS
1. Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
2. In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
1. Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
2. In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
5. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
5. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
57 comments:
i'm like you, i like the easy one pot stuff to cook...mostly during the work week though. on weekends i dont mind more elaborate meals. I'll remember this one!
Hey Donna!
That looks soooo yummy! I am definately going to try this. My husband is a burger freak.
You guys are at the RV show in Sorrento aren't you?
I didn't post about it but Alexa got a really bad rebound after the flu and was back at the hospital again. She has been very very sick and I haven't been able to chat with you! Sorry! I hope we can meet really soon!
Yum! That sounds really good Donna. I love Skillet meals too. I even buy the bags with everything in them, you just put it all in a pan, that's my kind of cookin!! Kristen
I have been looking everywhere for this recipe. Years! My husband will turn cartwheels and maybe let me buy another blue dish. :-)
A keeper, stick-to-your-ribs, delicious recipe. Hope you are having a great time!
Yummm! I love one pot meals! This one is definitely a keeper! ♥
HI Donna! Oh, yummy! I think my Mr. Precious would love this and I know I would. I love the idea of a one pot meal. I'm getting old and cooking's not quite as fun as it used to be.
Be a sweetie,
Shelia :)
Yummy... I could sure go for one of these right about now..
hugs ~lynne~
Hi Donna,
This sounds fabulous and easy!
I know Alex would really enjoy this one.
Thanks for sharing it with us.
~Melissa :)
This looks great, and perfect for a quick dinner after work. Loved the pepperocini beef last week, now I'll have to try this! Kathy
Oh Donna pass me a plate girl!! this looks so YUMMY!! I swear I could gain weight just looking at all this great food on Friday...thanks so much for sharing...how is Ralph feeling girl!! hugs and smiles Gl♥ria
Aww, I love one plate dishes too, and if it's served on an Olive Garden plate, I love it even more. :)
Love Ya,
Chris
OMG, this looks SO yummy! Anything topped with a biscuit has to be good, right?
Justine :o )
One pot is the way to go! This looks delicious. Thanks for sharing.
Hi, Donna my friend, WOW...this sounds so dang good. I know my hubby would just love it..especially with red peppers...thanks, girl, for this great recipe.
Hope you are doing good and having a great week....
xo bj
Hi Donna! I said to myself, self, hop on over and see what Donna is cooking up on the road. I know it's quick! And it looks quick and tasty! A must try! Deb
This looks really good! I think my guy will like this too, thanks! Where are you at now?
The ingredients in that could not turn out anyway but good and tasty. Thank you for sharing.
Have A Fun Filled Friday
from Roberta Anne
Yummy!! What a great foodie choice for today! Thanks for sharing the recipe with us!
THis sounds like a meal my men will just love- green chilies are like marachino cherry on top of an icecream for them!!
blessings
mary
Hi Donna...this looks mighty larapin'...in the south that means GOOD! One pot meals are the best & with just the 2 of us, I like big pots so we can have leftovers...
yum! ;-) Bo
oh my...going to try this one...the guys will love it! (me too)
Sounds yummy! I could dig into that right now. One dish is the only way to go!!!!
It looks really good. I am laughing at Chris's comment about Olive Garden.
I love Pillsbury products especially their biscuits. This looks great and I bet if you added eggs it would make a terrific breakfast dish, too.
This looks soooooo good. Finally getting caught up and leaving comments again. Hope you have a great weekend!
looks wonderful. I am on the way to pick up the stuff to try to make it!
Hi Donna, That looks yummy and I think my husband would be wild about it too. I also love one pot dinners, especially if the girls love it! Have a blessed Sunday. hugs, Ellen
Sounds great! I love one pot dinners. Thanks for sharing it. laurie
YUM...easy and tasty looking...MY kind of cooking!
Just checking in on you Donna! I'll bet you're having a ball!
Be a sweetie,
Shelia ;)
sure looks good, have missed hearing from you. come visit me soon,
Hugs,
Judy
I love recipes like that - especially for RVing. Looks so yummy, I can almost smell it from here. :)
Happy Spring.
Where are you Donna??? I miss you!
Luv, ;-) Bo
This looks great, and perfect for a quick dinner after work.
yum. Looks good and seems easy.
Cheers!
WOW...this came just in time LOL, or rather, I visited you..just in time :) As my grandson needs a recipe...LOL
AND he called me! LOL
Poor little soul... LOL... LOL
But now, I can continue to faithfully uphold my super Nanny persona! LOL
where are you? I hope your ok--i miss you!
That sounds AND looks good! Have a great weekend, Donna!
Hello.how are you?are you ever coming home again?I know you're having a ball.Enjoy!
What's not in this recipe to NOT enjoy.yummy.I 'll ry it...Ann
Oh!!!!!!!! hand over the mustard and the dill pickles...I'm really set for this dish!! ::drooling here::
I copied your recipe - it sounds so yummy. I thought I had already left a comment on your post - but don't see it. Must not have clicked hard enough.
Hope you're enjoying your Spring.
Come on by for my Blogoversary - One year! :)
Hey girl...have you just fell off the face of the earth and didn't bother to leave me a forwarding address!!!! I have been missing you....I do hope all is alright with you & yours and that you are just taking a break...take care of yourself sweetie...you know where you can find me! ♥
Yummy, this looks so good. Where are you??? xoxoxo Terrie
This looks delicious! I can't wait to try it out. Thanks for sharing.
Hey stranger, where have you been?
This looks like wonderful comfort food, I'll trade you for my salad!
I was driving home from work last night...and I thought...dang I haven't seen my sis for a long time. And I haven't seen her blog update. So I'm checking in to make sure everything is ok in your world. I sure hope so. And I miss ya woman!
Looks delicious! What a great recipe for those "I need some good food fast!" nights!
Donna, I just came by to tell you that I miss you. Hope all is well. laurie
Hi Donna,
I hope all is well with you my friend.
Have a wonderful and blessed week.
~Melissa :)
Just stopping by to wish you a great weekend.
I love 1 pot dinners, too, and this is a definite crowd pleaser, I'm sure!
I am trying to get around to all of my Followers this week. Some folks are getting a "Stack Overflow" message when they visit my blog. This is a random interaction problem between blogger and Internet Explorer. To fix this, just empty your Temp or Temp Internet folder. You could also consider switching to Firefox as your browser. I hope you'll still continue to visit!
HEYYYY where are you? I'm getting worried. I hope your ok and all is well.
when you get back.i have a fan waiting for you.take it and give it to as many sa you like.i hope you all ar having a blast...ann
Hi Donna:
Hope everything is okay with you, and that you are just busy.
Happy Easter!!
Ginger
Hi Donna,
Just stopping by to tell ya I'm a fan of your blog and would love for you to pick up your Fan Award! If you already have it, please add me to your collection of fans! :-)
Have a beautiful and blessed Easter day! Laura
Donna! I'm missing you!!
Hope all is well.
Be a sweetie,
Shelia ;)
Donna, where are you? Having so much fun on the road that you've forgotten your cyber friends? Miss ya! Hope you're having fun. laurie
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