In One Word.....

I "Borrowed" this from Bridget who stole it from Raxx who stole it from Chris who stole it from Smiling Sally! Who wants it next?

1. Where is your cell phone. Table

2. Where is your significant other? Couch

3. Your hair color? RED

4. Your Mother? Heaven

5. Your Father? Heaven

6. Your favorite thing? Everything

7. Your dream last night? X-Rated

8. Your dream goal? Life

9. The room you're in? Dinning

10. Your hobby? Crafts

11. Your fear? None

12. Where do you want to be in 6 years? traveling

13. Where were you last night? daughters

14. What you are not? Rich

15. One of your wish list items? Health

16. Where you grew up? Florida

17. The last thing you did? post

18. What are you wearing? Jeans

19. Your TV? ON

20. Your Pet? Bichon

21. Your computer? HP

22. Your Mood? Happy

23. Missing someone? parents

24. Your car? Cruiser

25. Something you're not wearing? underwear ;-D

26. Favorite Store? Macy's

27. Your summer? Fun

28. Love someone? Passionately

29. Your favorite color? Red

30. When was the last time you laughed? always

31. When was the last time you cried? ?????

I love baking cookies and have many many recipes for yummy cookies... some of them passed down to me from family & friends and some new...... So I thought I would start sharing them with all of you who like to bake cookies for the holidays..... I may even throw in a few of the pies I like to make... Can you guess why I love these.... They are pretty easy to make and sooooo yummy.

Pecan Toffee Tassies

1 (15-ounce) package refrigerated pie crust... 1/4 cup (1/2 stick) butter, melted... 1 cup firmly packed brown sugar... 2 tablespoons all-purpose flour... 2 large eggs, lightly beaten... 1 teaspoon vanilla extract... 1 cup finely chopped pecans.... 1 (10-ounce) package almond brickle chips

Makes 4 dozen... Preheat the oven to 350 degrees F.
Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups. Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.

Note: Generally almond brickle chips can only be found around holiday seasons. I generally buy some and freeze for later use.

Hope you enjoy these!

Until Later