~~~Foodie Friday # 3 - Chuck Wagon Cheeseburger Skillet ~~~

Thanks to our dear friend Gollum @ Designs by Gollum for hosting this fun event which will hopefully have us all cooking up new recipes in no time... She not only can whip up some great meals but she is fantastic at Tablescapes & decorating. Probably due to her immense collection of dishes. Go check out her blog to see who else is posting tasty recipes for you to snatch up and make. Come join in on the fun!

I am a huge fan of One Pot Dinners and I recently tried this recipe from Pillsbury. Hubby was wild about it... It had everything he liked in it... I think the next time I cook it I will put in some diced rotel tomatoes and crushed red peppers for a little kick.

Chuck Wagon Cheeseburger Skillet

INGREDIENTS
4 slices bacon
1 lb. lean ground beef
3 tablespoons chopped onion
3 tablespoons oil
2 1/2 cups frozen hash-brown potatoes, thawed 1 (11-oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1/2 cup barbecue sauce
8 oz. (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits

DIRECTIONS
1. Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
2. In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.

3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.

4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
5. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Until Later